Ice Cream / Cereal Bars / Chocolates / Candy / Cookies / Bakery Products / Sport & Nutritional Supplements / Toppings / Fillings / Beverages / Powdered Blends
Spray drying method is used to dehydrate natural yoghurt, without added sugar. The final product preserves the living flora, Lactobacillus bulgaricus and Streptococcus thermophilus, and the characteristic acid flavor of natural yoghurt.
Yoghurt powder could be used as an ingredient in cereals, cookies, ice cream, candy, chocolates, sport and nutritional supplements. Besides replacing milk powder, hence adding nutritional and functional values to these products.