Stabilizers

Stabilizers

  • By combining various ingredients we develop blends with different functionalities, optimizing the synergy between them.
  • Our solutions improve texture, body, consistency, appearence and other food attributes.

Applications

  • Yogurt and fermented milks
  • Dulce de leche
  • Fresh and processed cheese
  • Desserts
  • Ice creams
  • Bread
  • Muffins
  • Cakes
  • Rolls
  • Cookies
  • Puddings

Applications

  • Dairy Products: yogurt and fermented milks, dulce de leche, fresh and processed cheese, desserts, ice creams.
  • Bakery Products: bread, muffins, cakes, rolls, cookies, puddings.

For more information

For more information